Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped, frozen broccoli
1 can mushroom soup
1 roll garlic or sharp cheese
1/2 c. Pepperidge Farm stuffing mix
1/2 c. milk
1/2 lb. Velveeta cheese
1/2 c. butter

Preparation

Cook broccoli until almost tender.
Combine milk, soup and cheese which has been cut in very small pieces.
Heat mixture gently until cheese is melted.
Place broccoli in a 9 x 13-inch pan and pour sauce over top.
Melt butter and add to the bread stuffing.
Put on top of broccoli mixture.
Bake at 400\u00b0 for 20 minutes.