Buffalo Wings - cooking recipe

Ingredients

1 c. lite soy sauce
1/2 c. honey
1/2 c. vegetable oil
1 Tbsp. ginger
2 tsp. chili powder
20 chicken wings

Preparation

Buy a package of fresh chicken wings not frozen at market. Cut wings into two pieces if not already cut.
Mix the other ingredients.
Put chicken in pan or container and pour mix over chicken.
Cover and let this marinate in refrigerator overnight. Next day, discard marinade and put chicken in a baking dish, skin side up.
Bake at 350\u00b0 for 30 minutes; turn and bake 30 to 40 minutes on other side.
Delicious!