Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. grated Cheddar cheese
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
1/2 tsp. salt
1/2 c. melted butter
1 1/2 c. corn flake crumbs
4 Tbsp. melted butter
1/4 tsp. pepper

Preparation

Thaw potatoes.
Mix all ingredients except potatoes, crumbs and 4 tablespoons butter.
Rinse soup can out with small amount of milk and add to ingredients.
Stir in potatoes and blend.
Put in 3-quart casserole.
Blend corn flake crumbs and extra butter. Spread on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.