Grandma'S Mac 'N Cheese - cooking recipe

Ingredients

3 c. dry macaroni, cooked
8 oz. shredded Mozzarella cheese
8 oz. pkg. sharp Cheddar, cubed
4 c. milk
1 lb. Velveeta cheese
8 to 12 oz. bacon, cut in 2-inch strips
Nature's Seasons

Preparation

In a greased 9 x 13-inch pan, mix noodles, Mozzarella and Cheddar cheeses.
Cover with milk.
Slice the Velveeta and place on top to cover.
Top with bacon strips and sprinkle generously with Nature's Seasons (or salt and pepper may be used instead). Bake at 300\u00b0 for 2 to 3 hours until milk has cooked down.
Serves 10 to 12.