Christmas Punch - cooking recipe

Ingredients

3 small cans frozen lemonade
1 pkg. frozen strawberries, thawed
1 pkg. lemon Kool-Aid
water and sugar (for Kool-Aid)
1 to 2 qt. ginger ale

Preparation

Make lemonade and Kool-Aid as directed. Add in strawberries. Add ginger ale just before serving. Serves 35 to 40.