Strawberry Fig Preserves - cooking recipe

Ingredients

4 c. peeled whole figs
3 c. sugar
1 large pkg. strawberry gelatin

Preparation

Peel
figs;
layer
with
sugar and gelatin.
Let stand until they
make their own juice (at least 2 hours).
Cook on low heat 20 to 25 minutes.
Let cool and seal in jars.