Mock Cornbread - cooking recipe

Ingredients

1 c. Quick Cream of Wheat
1 c. plain flour
1 c. buttermilk
1 egg
1/4 c. oil
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix and pour into a bread pan (greased and sprinkled with meal).
Bake at 450\u00b0 until done.