Butterscotch Tapioca - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. Minute pearl tapioca
1 tsp. salt
2 c. brown sugar
2 beaten eggs
1 c. milk
1 c. sugar
2 tsp. vanilla
1 stick butter
whipped cream
bananas
butterscotch chips

Preparation

Cook the first 3 ingredients until about done (6 minutes). Add the brown sugar; cook until done.
Mix together and add the beaten eggs, milk and sugar.
Cook until it bubbles.
Add the vanilla.
Brown 1 stick butter and add.
When cold, add whipped cream, bananas and butterscotch chips.