Rich Hot Rolls(Zwiebach) - cooking recipe

Ingredients

3/4 c. milk
1/2 c. shortening (half butter)
1/2 c. sugar
1/2 tsp. salt
2 pkg. yeast
1/2 c. warm water
4 1/2 to 5 c. flour
2 eggs

Preparation

Scald milk.
Add shortening, sugar and salt.
Cool to lukewarm.
Dissolve yeast in warm water.
Add 1 1/2 cups flour to milk mixture; beat well.
Beat in eggs and yeast mixture. Gradually stir in flour to make a soft dough.
Turn onto a floured board and knead until smooth and elastic (5 to 8 minutes).
Place in a lightly greased bowl and invert to grease top.
Cover and let rise in a warm place until doubled (1 to 1 1/2 hours).
Punch down and turn onto board.
Divide in 36 equal pieces and shape as desired.
Place each in a greased muffin cup and brush with melted butter.
Let rise until doubled (30 to 45 minutes).
Bake in a moderate oven (375\u00b0) for 12 to 15 minutes or until golden brown.