Ingredients
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1 stick butter or margarine
1 c. chopped nuts
10 oz. chocolate morsels (any flavor)
1 large pkg. whole colored small marshmallows
Preparation
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Melt butter and chocolate morsels together in large pot. Cool. Add nuts and whole marshmallows. Stir by hand until mixed. Roll up in wax paper. Make 3 or 4 rolls. Refrigerate until set. Be sure roll is kept round. (Shape with hands as it hardens.) Let stand overnight if possible. Cut into pieces on board.
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