Fudge 5 Pounds - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Carnation milk (13 oz. size)
2 sticks oleo
2 c. nuts
1 1/2 bags Nestle chocolate bits
3 tsp. vanilla

Preparation

Pour into 9 x 13-inch pan 1 inch thick.
Cool and cut.
May substitute peanut butter for chocolate bits or butterscotch morsels.
All are very good.