Layered Chicken Salad - cooking recipe
Ingredients
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1/2 head lettuce
1 can water chestnuts, sliced thin
2 1/2 c. boiled chicken or use tuna
1 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. red onion
1 pkg. frozen peas (not cooked), rinsed and drained
1 pt. mayonnaise or as much as desired
3 Tbsp. sugar, sprinkled all over
8 slices crisp fried bacon, crumbled
3 boiled eggs, chopped
Preparation
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Top with grated cheese and refrigerate.
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