Layered Chicken Salad - cooking recipe

Ingredients

1/2 head lettuce
1 can water chestnuts, sliced thin
2 1/2 c. boiled chicken or use tuna
1 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. red onion
1 pkg. frozen peas (not cooked), rinsed and drained
1 pt. mayonnaise or as much as desired
3 Tbsp. sugar, sprinkled all over
8 slices crisp fried bacon, crumbled
3 boiled eggs, chopped

Preparation

Top with grated cheese and refrigerate.