Italian Wedding Soup - cooking recipe

Ingredients

4 cans chicken broth
meatballs (from frozen food section of store or make your own)
2 to 3 cloves garlic (if fresh; 2 to 3 Tbsp. if from jar)
small pkg. spinach
other seasonings (as desired: basil, etc.)
mushrooms (optional)

Preparation

If using frozen meatballs, slightly thaw them in microwave. Bring broth to a boil and add meatballs, garlic and any other seasonings you prefer.
Boil over medium heat for about 15 minutes. Add spinach and cook just until wilted.