Custard Bread Pudding - cooking recipe

Ingredients

stale bread (3 or 4 days old)
1/2 stick melted oleo
6 eggs
1 c. sugar
1 qt. sweet milk
2 Tbsp. vanilla

Preparation

Spray a 9 x 13-inch Pyrex dish with Pam or any pan spray.
Line the dish with stale bread and dribble with melted oleo over bread. Beat eggs with sugar, milk and vanilla.
Pour over bread.
Bake in 325\u00b0 oven for approximately 1 hour.
Place a pan of water under the pudding in the oven for moisture.
When done, sprinkle with sugar over top and broil until bubbly.
Serve with Honey Sauce.