Lemon Cheese Cake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. butter
1/2 c. sugar
1 egg
2 Tbsp. flour
2/3 c. milk
1/4 c. lemon juice
2 Tbsp. grated lemon rind
1 graham cracker crust

Preparation

Crust: Crush graham crackers to make 1 1/2 cups fine crumbs in a Ziploc bag. Remove to bowl and add 1/2 cup sugar and 1/3 cup melted butter (more melted butter if needed). Press in bottom and sides of 9-inch pie pan.