Smothered Pork Chops - cooking recipe

Ingredients

8 thick pork chops
oil
pepper and salt to taste
1 can cream of mushroom soup
1 soup can milk

Preparation

Brown pork chops in oil.
Remove from skillet and drain on paper
towel.
Put chops in baking dish.
Add
pepper
and salt. Mix
soup
to milk and pour over pork chops.
Bake\tat 350\u00b0 until chops are tender.