Pepper Steak - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into thin strips
2 c. green or red sweet pepper strips
1 medium onion, cut into wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
1 Tbsp. Worcestershire sauce

Preparation

Cook beef, half at a time, in skillet, in 1 tablespoon hot oil until brown.
Remove and set aside. Repeat until all beef is browned. In remaining oil, cook peppers and onion in the garlic powder until tender-crisp.
Stir in gravy and Worcestershire sauce.
Heat to boiling.
Add beef and serve over rice.
Serves 4.