Banana Split Cake - cooking recipe

Ingredients

5 or 6 bananas, split lengthwise
1 (No. 2) can crushed pineapple, drained
3 sticks margarine
2 eggs
2 c. graham cracker crumbs
2 c. powdered sugar
1 large container whipped topping
1/2 c. pecans
maraschino cherries
1 c. chocolate pie filling (canned)

Preparation

Have margarine and whipped topping at room temperature.
Melt 1 stick margarine and mix with graham cracker crumbs.
Place in bottom of a 13 x 9-inch pan and press out until bottom is covered. Bake 5 minutes at 350\u00b0.
Cool.