Red Beans And Rice - cooking recipe

Ingredients

1 can water
2 large cans red kidney beans
1 large onion, chopped
1/2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. garlic salt
1 large chopped green pepper
1 smoked sausage, cut into small 1/2-inch rounds

Preparation

Cook all ingredients well.
Serve over hot rice with a hot loaf of bread and a salad and you've an excellent, quick dinner.