Nuts And Bolts - cooking recipe

Ingredients

1 box Rice Chex
1 box Corn Chex
1/2 box Cheerios
1 pkg. thin pretzels
1 can salted mixed nuts (may add extra pecans, if desired)
5 sticks margarine
1-1/2 to 2 Tbsp. garlic salt
1-1/2 to 2 Tbsp. red pepper

Preparation

Melt margarine and mix all ingredients in large roasting pan. Cook at 250\u00b0 for 2 hours, stirring every 30 minutes.