Mississippi Mud - cooking recipe

Ingredients
    2 sticks butter
    1/3 c. cocoa
    2 c. sugar
    4 eggs
    1 1/4 c. flour
    1 c. pecans
    1 tsp. vanilla
    1 pint marshmallow cream
    1 box powdered sugar
    4 Tbsp. cocoa
    1 stick butter
    1/3 c. milk
Preparation
    Grease and flour 3-qt. casserole.
    Melt 2 sticks butter with with 1/3 c. cocoa, then cool.
    In second bowl, beat sugar and eggs until creamy.
    Add flour and pecans.
    Add the cooled cocoa mixture to the sugar mixture and add vanilla.
    Bake at 350 degrees for 30 to 35 minutes.
    Spread marshmallow cream on hot cake as soon as it is removed from the oven.
    While the cake is baking, prepare icing by melting the remaining butter, cocoa and milk, the add powdered sugar.
    Nuts are optional.
    Pour icing over the marshmallow cream.

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