Yogurt Pops - cooking recipe

Ingredients

1 c. yogurt (plain or fruit flavored)
1 banana, sliced
1 tsp. vanilla
1 c. fruit juice

Preparation

Combine the yogurt, banana, vanilla and juice in a blender. Blend until the mixture is smooth.
Pour into 5 small individual paper cups.
Place in freezer until half frozen; insert a wooden stick into each cup.
To eat, turn the cup upside down and run hot water over it until the pop slips out.