Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
butter
2 pkg. pecan or French vanilla pudding (instant)
3 c. milk
9 oz. Cool Whip
3 oz. unsweetened chocolate
3 Tbsp. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Line a buttered pan with graham crackers.
Mix pudding with milk.
Fold in Cool Whip.