Shrimp Mold - cooking recipe

Ingredients

2 cans shrimp, deveined
1 can tomato soup (Campbell's; use no water)
1 (8 oz.) pkg. cream cheese
1/2 c. water
3/4 c. celery, chopped fine
1/3 c. onion, chopped fine
1 c. Miracle Whip
1 pkg. gelatin

Preparation

Bring soup to a boil.
Beat in the cream cheese with a fork. Add gelatin and water together.
Mix in soup mixture.
Cool in icebox (1 hour), then add rest of ingredients.
Put in mold and set.