Cat Head Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. shortening
1 c. buttermilk

Preparation

Mix all ingredients together, mixing well.
Roll out on floured paper.
Work in some of the dry flour.
Make the dough into a
loaf.
Pinch
off
in pieces about the size of a small apple.
Pat out with your hand.
Will make a large biscuit.