Blueberry Pie - cooking recipe

Ingredients

2 pt. blueberries
1 c. sugar
1 Tbsp. lemon juice
3 Tbsp. cornstarch
1/4 c. butter
1 pkg. ready made pie crust

Preparation

Combine blueberries, sugar and cornstarch.
Pour into pie crust.
Sprinkle with lemon juice.
Dot with butter.
Put top pie crust on and seal.
Cut small slices in top crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and cook 40 to 45 minutes. Cool and serve.
Serves 12.