Cranberry Salad - cooking recipe

Ingredients

2 large boxes cherry jello
2 cans whole cranberry sauce
1 c. chopped nuts
1 large can crushed pineapple, drained
1 large pkg. cream cheese
1/3 c. mayonnaise

Preparation

Mix jello with 2 cups boiling water and 2 cups cold water; add cranberry sauce with pineapple and half of the nuts.
Pour 1/2 of the jello mixture in pan and jell until firm.
Save the other half of the mixture.