Pork Chop-Potato Casserole - cooking recipe

Ingredients

4 c. slice potatoes
salt and pepper to taste
1 medium onion, sliced
1/4 c. chopped green pepper
1 can cream of mushroom soup
1 c. milk
4 loin pork chops

Preparation

Brown chops in skillet; set aside.
Place potatoes, onions and bell pepper in alternate layers in casserole dish.
Season with salt and pepper.
Combine soup and milk; pour 1/2 of mixture over potatoes and onions.
Lay chops on top; pour remaining soup mixture over all.
Bake about 1 to 1 1/2 hours in 350\u00b0 oven. Serves 6