Cider Citrus Sparkle Punch - cooking recipe

Ingredients

2 qt. apple cider, chilled
28 oz. bottle ginger ale, chilled
6 oz. can lemonade concentrate

Preparation

In large punch bowl, combine cider and concentrate.
Stir to dissolve.
Add ginger ale.
If desired, garnish with apple or lemon slices.
Serve over ice.