Crustless Pumpkin Slices - cooking recipe

Ingredients

1 large can pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. salt
1 tsp. ginger
1 tsp. nutmeg
2 tsp. cinnamon
3 1/3 c. evaporated milk
corn meal
1/3 box dry yellow cake mix
chopped nuts
1 cube butter
whipped cream

Preparation

Mix first 8 ingredients in order given.
Pour into baking pan that has been greased and dusted with corn meal.
Sprinkle dry cake mix over top of pumpkin.
Next sprinkle nuts over the top. Melt butter and pour over last.
Bake at 425\u00b0 for 15 minutes. Reduce temperature to 350\u00b0 and bake for 45 minutes longer.
Cool and serve with whipped cream.