Italian Parmesan Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 c. flour, divided
1/4 c. butter, softened
1 egg, beaten
2 Tbsp. sugar
1 1/2 tsp. dehydrated minced onion
1 tsp. salt
1/2 tsp. barbecue seasoning
1/2 tsp. garlic salt
1/2 c. grated Parmesan cheese
1 to 2 Tbsp. butter, melted

Preparation

In
a
large mixing bowl, dissolve yeast in warm water. Add
2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat
at
low
speed
until
mixed,
about
30 seconds. Increase speed
to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour.
Stir batter 25 strokes.
Spread batter into a greased 1 1/2-quart casserole;
brush
with
melted butter and sprinkle with
the remaining cheese.
Cover and let rise until doubled, about
30 minutes.
Bake
at
350\u00b0
about 35 minutes or until golden
brown. Cool
on
wire rack 10 minutes before removing from the casserole.
Yield:
1 loaf.
Diabetic Exchanges:
One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216
mg sodium,
21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.