Joyce'S Pecan Pie - cooking recipe

Ingredients

1 c. chopped or whole pecans
1/2 c. sugar
1 c. white Karo syrup
1/8 tsp. vanilla
3 eggs
1/4 c. melted oleo

Preparation

Beat eggs. Add sugar and syrup, then add salt, vanilla and butter. Place pecans in bottom of uncooked pie shell. Bake at 350\u00b0 for 50 to 60 minutes.