Marinara Sauce(Tomato Sauce) - cooking recipe

Ingredients

1 lb. spaghetti or linguine
1/2 c. olive oil
2 cloves garlic, crushed
4 whole packed tomatoes, coarsely chopped, but not drained
1 (6 oz.) can tomato sauce
2 tsp. sugar
1/4 c. fresh parsley, chopped
1 tsp. salt
freshly ground black pepper

Preparation

Heat olive oil in a pan.
Saute garlic until brown, stirring frequently.
Remove from heat (to avoid splashing).
Add tomatoes. Return to heat.
Add tomato paste, 2/3 cup water, salt, pepper and sugar.
Stir well.
Add fresh parsley.
Cook over very low heat for 45 minutes to 1 hour, stirring occasionally.
Add more parsley for garnish.
Serve cheese with this if you like.