Almond Chicken Breast - cooking recipe

Ingredients

2 eggs, lightly beaten
1/2 c. half and half
1/2 c. milk
1 tsp. salt
1 tsp. Hungarian paprika
3/4 c. all-purpose flour
3 whole chicken breasts, skinned, boned and flattened
all-purpose flour for dredging
1 c. ground blanched almonds
1/2 c. dried bread crumbs
8 Tbsp. butter
1/4 c. sliced almonds
2 Tbsp. melted butter

Preparation

Fifteen to 30 minutes before you're ready to bake, preheat oven to 350\u00b0.
Lightly butter bottom of ovenproof baking dish.