Philly Cream Cheese Chive Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 Tbsp. chopped chives
1 tsp. lemon juice
1/4 tsp. garlic salt

Preparation

Stir cream cheese and milk in saucepan over low heat until smooth.
Stir in chives, lemon juice and garlic salt.
Preparation time:
5 minutes.