Zucchini Cobbler - cooking recipe

Ingredients

8 c. sliced zucchini
2/3 c. real lemon juice
1 c. sugar
1 tsp. nutmeg
2 tsp. cinnamon

Preparation

Cook zucchini in lemon juice until tender (about 20 minutes). Add sugar, nutmeg and cinnamon. Simmer one more minute. Add 1/2 cup of crust mixture to thicken.