Shriner'S Corn Dogs - cooking recipe

Ingredients

1 c. sifted flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. corn meal (yellow)
2 Tbsp. shortening
1 egg, slightly beaten
3/4 c. milk

Preparation

Sift dry ingredients together.
Cut in shortening and add milk and egg.
More milk may be used if a thinner batter is desired. Place stick in hot dog and dip in batter.
Fry in deep fryer until golden brown.