Dill Bread - cooking recipe

Ingredients

1 c. cottage cheese
2 Tbsp. butter
1/4 c. warm water
1 pkg. yeast
1/4 tsp. soda
1 tsp. onion flakes
2 Tbsp. sugar
2 1/2 c. flour

Preparation

Warm cottage cheese and butter over low heat.
Mix warm water and yeast.
Let stand.
Beat soda, onion flakes and sugar with a fork.
Dump all these in with egg mixture.
Add flour.
Let rise until doubled, 40 to 50 minutes.
Punch down and put in 2-quart casserole and let stand 30 minutes.
Bake 20 to 30 minutes at 350\u00b0 (until brown).