Pecan Pie - cooking recipe

Ingredients

5 eggs, well beaten
1/2 c. sugar
1 pt. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix sugar, salt and syrup.
Add beaten eggs.
Line pie pan with plain pastry.
Place pecans in it, then pour in filling. Pecans will rise to top.
Bake in moderate oven (350\u00b0) for 10 minutes, then reduce heat to 300\u00b0 and bake until filling is set. If pie becomes too brown, cover with piece of plain paper.