Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 Tbsp. butter
1 c. corn syrup
1 c. pecans
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add syrup, well-beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plate lined with pastry.
Bake in moderate 350\u00b0 oven about 1/2 to 1 hour or until firm.