Taffy Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/2 c. sugar
1 Tbsp. flour
1 1/2 Tbsp. vinegar
1 egg
8 oz. Cool Whip
2 c. small marshmallows
4 c. red apples, chopped with skins
1 1/2 c. Spanish peanuts with skins

Preparation

Drain pineapple; save juice.
Beat egg, sugar, flour and vinegar into juice.
Cook over medium heat until thick, stirring constantly, until it bubbles.
Cool completely.
Stir in remaining ingredients and chill.
Makes 8 servings.