Pistachio Pudding Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant pistachio pudding
1 (8 oz.) Cool Whip
1 (20 oz.) can crushed pineapple and juice
1 c. miniature marshmallows

Preparation

Mix all ingredients together.
Put in a cake pan.
Chill.
Cut in squares.