Burritos - cooking recipe

Ingredients

1/4 c. minced onions
1 (15 oz.) can pinto beans, drained and mashed some
1 (16 oz.) can refried beans
1 (4 oz.) can diced green chili peppers
2 c. shredded, left over roast beef or 1 (12 oz.) can roast beef, drained
salt and pepper to taste

Preparation

Mix together in a bowl.
Cheese and salsa can be added for taste.
Should make 10 to 12 burritos.
Can be frozen.