Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick margarine
1 c. pecan pieces

Preparation

Put pecan pieces in bottom of sheet cake pan.
Mix cake mix as directed on box; pour over pecans.
Mix the powdered sugar, room temperature soft margarine and cream cheese.
Drop by spoonfuls on top of cake mix.
Bake at 375\u00b0 for 45 minutes.