Ice Cream Cake - cooking recipe

Ingredients

cake mix (your choice)
ice cream (your choice)
1 large carton Cool Whip
whatever icing, candy or sprinkles you want on cake

Preparation

Make cake as directed.
Cool.
Line bottom and sides of cake pan with waxed paper, leaving some hanging over.
Freeze ice cream until firm.
When firm, place between layers of cake.
Frost cake with Cool Whip.
Garnish anyway you want.