Judy'S Corn Chowder - cooking recipe

Ingredients

3 large potatoes
1 large onion, chopped
1 can creamed corn
6 oz. canned milk
6 oz. milk
1/4 c. margarine
salt
pepper

Preparation

Cut potatoes into bite size pieces.
Boil potatoes and onion in enough water to cover.
Add the rest of the ingredients and simmer until warmed through.
Add salt and pepper to taste.