Purple Cow Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
1 can blueberry pie filling
1 c. chopped nuts
2 c. boiling water
1 c. crushed pineapple
1/2 c. sugar
1 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Preparation

Dissolve jello in
boiling
water.
Let
stand\tfor
10 minutes.
Mix pie
filling,
pineapple and nuts.
Add to jello and mix well.
Pour into 9 x 13-inch dish and chill until set. Mix remaining ingredients
and\tspread\ttopping
on set jello. Refrigerate.
Cut in squares and serve on lettuce.