Fudge Brownies - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cooking oil
3/4 c. cocoa
3 eggs
1 c. butter flavored Crisco or oleo
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Grease and dust with flour a 13 x 9 x 2-inch pan and set aside. Use a deep plastic bowl or mixing bowl and mix batter (sugar and cocoa) in bowl; mix well.
Put oleo or Crisco on top of mix and microwave 1 to 2 minutes to melt oleo.
Add cooking oil; add eggs, one at a time, and beat after each one.
Add flour, a little at a time, and beat if batter gets too thick; microwave a little more. Add vanilla and chopped nuts, if wanted.
Pour batter into greased pan and bake at 350\u00b0 for 45 minutes.