Pickled Beans Or Corn(May Be Put Together) - cooking recipe

Ingredients

4 to 4 1/2 gal. green beans or corn
8 to 12 Tbsp. salt

Preparation

You will need a 5-gallon jar.
Cook green beans or corn until done.
Let cool.
Cut corn off cob (corn may be pickled on cob, if desired).
Mix salt in 4 gallons of water, pour over beans or corn or both.
Press down, lay grape leaves or brown paper on top.
Lay a clean creek rock on top to hold down.
Cover jar.
Top with clean white cloth.
The corn and beans may be layered in jar and pickled together.