Pecan Crunch Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1 tsp. vanilla
1/2 c. potato chips, crushed
1/2 c. pecans, chopped
2 c. sifted-all-purpose flour

Preparation

Cream together butter, sugar and vanilla.
Add crushed potato chips and chopped nuts.
Stir in flour.
Form into small balls (about the size of a walnut).
Place on ungreased baking sheet. Press down with a glass dipped in sugar.
Decorate with half a candied cherry or a pecan half.
Bake in 350\u00b0 oven for 12 to 15 minutes.